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COCHILLO OFICIO 4 ESTRELLAS...

Cubos, Cubeta-Bandejas GN Inox

COCHILLO OFICIO 4 ESTRELLAS 20CM

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Batería de Cocina

VOLLRATH PUJADAS

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VALET 20.5 CM DESSERT PLATE

Platos Llanos

VALET 20.5 CM DESSERT PLATE

VALET is a concept comprising two perfectly combinable collections: VALET and VALET GOURMET. Together, they provide solutions ranging from the most basic needs to the most sophisticated ones. Both collections feature an elegant ivory white color.

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SANSON STRAINER BALL 14 CM

Ap. Manual (procesadores de alimentos)

SANSON STRAINER BALL 14 CM

VOLLRATH PUJADAS

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BUFFET SOUP KETTLE 8 LT 41...

Chaffing Dish

BUFFET SOUP KETTLE 8 LT 41 CM 220 V

VOLLRATH PUJADAS

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Cuchillos y Palas

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Platos Llanos

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INDUCS INDUCTION HOB BH/BA...

Inducción

INDUCS INDUCTION HOB BH/BA 3500

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MOON TURQUOISE OVAL PLATE 26

Platos Llanos

MOON TURQUOISE OVAL PLATE 26

MOON is made of vitro-porcelain and comes in three colours: blue, turquoise and brown. Its success lies in the originality of its complementary pieces and its delicate design with natural textures and finishes, which add a touch of colour and freshness to the table.

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Cubos de Basura

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POCKET CRUMB SWEEPER

Complementos

POCKET CRUMB SWEEPER

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Boles-Ensaladeras

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Menaje de policarbonato

PLASTICS ESPELT

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SINXELO BLACK TABLE FORK

Tenedores

SINXELO BLACK TABLE FORK

Sinxelo consists of 9 pieces and offers great elegance and versatility with its various color options: satin, gold, black, and copper. Its high-quality PVD finish provides superior resistance to scratching compared to conventional PVD finishes. Made from 18% stainless steel, it features a 10-micron PVD finish and a thickness of 3 mm.

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Colecciones

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Boles-Ensaladeras

DATERRA emerges from an artisan stoneware collection inspired by nature and designed by Arantxa Pérez. Recognising its value, SUMMA has adapted the collection for industrial production, ensuring that DATERRA retains its inspiration and artisan essence while incorporating the functionality and resistance required for the demands of the hospitality industry.

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