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FLOW-WRAP TRAYSEALER...

Consumibles Termosellado

FLOW-WRAP TRAYSEALER 192x136x54(800)

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Boles-Ensaladeras

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Cestas

VOLLRATH PUJADAS

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NOUBON GOURMET 19X16 BOWL

New

Boles-Ensaladeras

NOUBON GOURMET 19X16 BOWL

NOUBON is a versatile concept that adapts to any gastronomic proposal. The collection includes several sub-collections —Noubon, Noubon Gastrobar, Noubon Gourmet, Noubon New and Noubon Quat— offering options designed for different culinary styles and concepts. They all share an ivory white finish, making them perfectly combinable with each other. With...

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AMERICA SLING ROUND FRYING...

Utensilios

AMERICA SLING ROUND FRYING PAN 32 CM

VOLLRATH PUJADAS

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Tenedores

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NUMANCIA DISH 24,2 cm

New

Platos Llanos

NUMANCIA DISH 24,2 cm

DATERRA emerges from an artisan stoneware collection inspired by nature and designed by Arantxa Pérez. Recognising its value, SUMMA has adapted the collection for industrial production, ensuring that DATERRA retains its inspiration and artisan essence while incorporating the functionality and resistance required for the demands of the hospitality industry.

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Cutters/Blixers

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Estanterías y Bancadas

VOLLRATH PUJADAS

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Cucharas

As if time had left its mark on each piece, the Bamberg collection evokes the secret of the streets of the medieval city. Made from AISI 430 stainless steel, with a pearlescent finish and a thickness of 3 mm.

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MADISON BROWN OVEN DISH 14 CM

Fuentes-Rabaneras

MADISON BROWN OVEN DISH 14 CM

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Expositores

VOLLRATH PUJADAS

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POULTRY SCISSORS 25 CM

Cubos, Cubeta-Bandejas GN Inox

POULTRY SCISSORS 25 CM

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FACIL CLEANING TROLLEY

Pequeño Electrodoméstico

FACIL CLEANING TROLLEY

TALLERES GALINDO

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AMPURIAS BLUE BOWL 19,5 cm

New

Boles-Ensaladeras

AMPURIAS BLUE BOWL 19,5 cm

DATERRA emerges from an artisan stoneware collection inspired by nature and designed by Arantxa Pérez. Recognising its value, SUMMA has adapted the collection for industrial production, ensuring that DATERRA retains its inspiration and artisan essence while incorporating the functionality and resistance required for the demands of the hospitality industry.

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Cortahortalizas

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